Wedding Menus

Starters

 

  • Warm Filo Pastry Crown of Chicken & Button Mushrooms in a Creamy White Wine Sauce
  • Trio of Melon served with a Homemade Raspberry Sorbet
  • Traditional Smoked Salmon Plate with Baby Capers – Honey & Mustard Dressing
  • Salad of Atlantic Seafood with a Fresh Marie Rose Sauce & Fresh Mussels
  • Greenhills Caesar Salad of Cos Lettuce Leaves, Crisp Croutons, Lardons of Bacon & Fresh Parmesan Shaving in a Creamy Caesar Dressing
  • Warm Salad of Smoked Chicken with Fresh Mango & Chilli Salsa
  • Grilled Goats Cheese with Roasted Red Peppers & Fresh Basil
  • Clonakilty Black Pudding with an Apple & Rosemary Potato Cake
  • Thai Fish Cakes, served with a Thai Style Noodle Salad
  • Greenhills Creamy Seafood Chowder
  • Warm Confit Duck Leg, Braised Red Cabbage & Orange Zest

 

Soups

 

  • Cream of Homemade Vegetable Soup
  • Roasted Vine Tomato Soup with Fresh Basil Cappuccino
  • Fresh Carrot & Coriander Soup
  • Cream of Field Mushroom Soup with a Truffle Oil

 All above served Warm Rolls

 

Sorbets

 

  • Champagne Sorbet
  • Orange & Passion Fruit Sorbet
  • Fresh Raspberry Sorbet

 
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Main Courses

 

  • Roast Sirloin of 100% Irish Beef served with a Red Onion Compote & a Red Wine Jus
  • Traditional Oven Roast Turkey & Baked Ham with a Savoury Herb Stuffing & Thyme Scented Jus
  • Roast Rack of Irish Lamb with a Rosemary/Garlic Stuffing & a Red Currant Jus
  • Oven Baked Breast of Chicken stuffed with Cream Cheese, Roasted Pine Nuts & Baby Leeks
  • Baked Fillet of Chunky Hake served with a Lemon & Chive Sauce
  • Pan Fried Pork Medallions with Black Pudding & wrapped in Bacon, Crab Apple & Juniper Jus
  • Herb Crusted Fillet of Cod served with a Braised Leek & Lemon Beurre Blanc
  • Fillet of Salmon with an Italian Style Potato and Roasted Vegetables with a Cream Sauce
  • Pan Seared Fillet of Beef, with Mushrooms, Fondant Potato, Pan Gravy
  • Vegetarian Option offered at no extra cost

 

Desserts

 

  • Orange & Passion Fruit Cheese Cake serve with an Exotic Fruit Salad
  • Homemade Apple & Blackberry Crumble served with a Vanilla Bean Ice Cream
  • Hugh’s Homemade Dessert Plate. Choose from 3 of the following: Strawberry Meringue, Sticky Toffee Pudding, Homemade Ice Cream, Profiteroles, Mini Sherry Trifle or Raspberry Sorbet
  • Fruit Filled Meringue Nest dressed with a Mango Coulis & Freshly Whipped Cream
  • Fresh Vanilla Ice Cream with a Wild Berry Compote
  • Homemade Chocolate Tart served with Freshly Whipped Cream & Fresh Raspberries
  • Chocolate Marquise, served with Macaroon, Fresh Raspberries & Whipped Cream

Greenhills Hotel Irish Cheese Plate (per table of 10) accompanied by Biscuits & Grapes – €30 per table.

Add extra starter to a package for €2.50.
Add extra main course €3.50 . Add extra dessert €2.00

 
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Wedding Menus