Wedding Menu
Starters
- Warm Filo Pastry Crown of Chicken & Button Mushrooms in a Creamy White Wine Sauce
- Trio of Melon served with a Homemade Raspberry Sorbet
- Traditional Smoked Salmon Plate with Baby Capers – Honey & Mustard Dressing
- Salad of Atlantic Seafood with a Fresh Marie Rose Sauce & Fresh Mussels
- Greenhills Caesar Salad of Cos Lettuce Leaves, Crisp Croutons, Lardons of Bacon & Fresh Parmesan Shaving in a Creamy Caesar Dressing
- Warm Salad of Smoked Chicken with Fresh Mango & Chilli Salsa
- Grilled Goats Cheese with Roasted Red Peppers & Fresh Basil
- Clonakilty Black Pudding with an Apple & Rosemary Potato Cake
- Thai Fish Cakes, served with a Thai Style Noodle Salad
- Greenhills Creamy Seafood Chowder
- Warm Confit Duck Leg, Braised Red Cabbage & Orange Zest
Soups
- Cream of Homemade Vegetable Soup
- Roasted Vine Tomato Soup with Fresh Basil Cappuccino
- Fresh Carrot & Coriander Soup
- Cream of Field Mushroom Soup with a Truffle Oil
All above served Warm Rolls
Sorbets
- Champagne Sorbet
- Orange & Passion Fruit Sorbet
- Fresh Raspberry Sorbet
Main Courses
- Roast Sirloin of 100% Irish Beef served with a Red Onion Compote & a Red Wine Jus
- Traditional Oven Roast Turkey & Baked Ham with a Savoury Herb Stuffing & Thyme Scented Jus
- Roast Rack of Irish Lamb with a Rosemary/Garlic Stuffing & a Red Currant Jus
- Oven Baked Breast of Chicken stuffed with Cream Cheese, Roasted Pine Nuts & Baby Leeks
- Baked Fillet of Chunky Hake served with a Lemon & Chive Sauce
- Pan Fried Pork Medallions with Black Pudding & wrapped in Bacon, Crab Apple & Juniper Jus
- Herb Crusted Fillet of Cod served with a Braised Leek & Lemon Beurre Blanc
- Fillet of Salmon with an Italian Style Potato and Roasted Vegetables with a Cream Sauce
- Pan Seared Fillet of Beef, with Mushrooms, Fondant Potato, Pan Gravy
- Vegetarian Option offered at no extra cost
Desserts
- Orange & Passion Fruit Cheese Cake serve with an Exotic Fruit Salad
- Homemade Apple & Blackberry Crumble served with a Vanilla Bean Ice Cream
- Hugh’s Homemade Dessert Plate. Choose from 3 of the following: Strawberry Meringue, Sticky Toffee Pudding, Homemade Ice Cream, Profiteroles, Mini Sherry Trifle or Raspberry Sorbet
- Fruit Filled Meringue Nest dressed with a Mango Coulis & Freshly Whipped Cream
- Fresh Vanilla Ice Cream with a Wild Berry Compote
- Homemade Chocolate Tart served with Freshly Whipped Cream & Fresh Raspberries
- Chocolate Marquise, served with Macaroon, Fresh Raspberries & Whipped Cream
Greenhills Hotel Irish Cheese Plate (per table of 10) accompanied by Biscuits & Grapes – €30 per table.
Add extra starter to a package for €2.50.
Add extra main course €3.50 .
Add extra dessert €3.00
PLEASE NOTE* This is a sample of a wedding menu at Greenhills Hotel.
If you have a specific dish that you would like to have added to your wedding menu please contact our wedding coordinator to discuss.