Starters

• Warm Filo Pastry Crown of Chicken & Button Mushrooms in a Creamy White Wine Sauce
• Trio of Melon served with a Homemade Raspberry Sorbet
• Traditional Smoked Salmon Plate with Baby Capers – Honey & Mustard Dressing
• Salad of Atlantic Seafood with a Fresh Marie Rose Sauce & Fresh Mussels
• Greenhills Caesar Salad of Cos Lettuce Leaves, Crisp Croutons, Lardons of Bacon & Fresh Parmesan Shaving in a Creamy Caesar Dressing
• Warm Salad of Smoked Chicken with Fresh Mango & Chilli Salsa
• Grilled Goats Cheese with Roasted Red Peppers & Fresh Basil
• Clonakilty Black Pudding with an Apple & Rosemary Potato Cake
• Thai Fish Cakes, served with a Thai Style Noodle Salad
• Greenhills Creamy Seafood Chowder
• Warm Confit Duck Leg, Braised Red Cabbage & Orange Zest

Soups

• Cream of Homemade Vegetable Soup
• Roasted Vine Tomato Soup with Fresh Basil Cappuccino
• Fresh Carrot & Coriander Soup
• Cream of Field Mushroom Soup with a Truffle Oil

All above served Warm Rolls

Sorbets

• Champagne Sorbet
• Orange & Passion Fruit Sorbet
• Fresh Raspberry Sorbet

Main Courses

• Roast Sirloin of 100% Irish Beef served with a Red Onion Compote & a Red Wine Jus
• Traditional Oven Roast Turkey & Baked Ham with a Savoury Herb Stuffing & Thyme Scented Jus
• Roast Rack of Irish Lamb with a Rosemary/Garlic Stuffing & a Red Currant Jus
• Oven Baked Breast of Chicken stuffed with Cream Cheese, Roasted Pine Nuts & Baby Leeks
• Baked Fillet of Chunky Hake served with a Lemon & Chive Sauce
• Pan Fried Pork Medallions with Black Pudding & wrapped in Bacon, Crab Apple & Juniper Jus
• Herb Crusted Fillet of Cod served with a Braised Leek & Lemon Beurre Blanc
• Fillet of Salmon with an Italian Style Potato and Roasted Vegetables with a Cream Sauce
• Pan Seared Fillet of Beef, with Mushrooms, Fondant Potato, Pan Gravy
• Vegetarian Option offered at no extra cost

Desserts

• Orange & Passion Fruit Cheese Cake serve with an Exotic Fruit Salad
• Homemade Apple & Blackberry Crumble served with a Vanilla Bean Ice Cream
• Hugh’s Homemade Dessert Plate. Choose from 3 of the following: Strawberry Meringue, Sticky Toffee Pudding, Homemade Ice Cream, Profiteroles, Mini Sherry Trifle or Raspberry Sorbet
• Fruit Filled Meringue Nest dressed with a Mango Coulis & Freshly Whipped Cream
• Fresh Vanilla Ice Cream with a Wild Berry Compote
• Homemade Chocolate Tart served with Freshly Whipped Cream & Fresh Raspberries
• Chocolate Marquise, served with Macaroon, Fresh Raspberries & Whipped Cream

Greenhills Hotel Irish Cheese Plate (per table of 10) accompanied by Biscuits & Grapes – €30 per table.

Add extra starter to a package for €2.50.
Add extra main course €3.50 .
Add extra dessert €3.00

PLEASE NOTE* This is a sample of a wedding menu at Greenhills Hotel.
If you have a specific dish that you would like to have added to your wedding menu please contact our wedding coordinator to discuss.