• Sample Starters

    • Warm Filo Pastry Crown of Chicken

      & Button Mushrooms in a Creamy White Wine Sauce

    • Trio of Melon

      Served with a Homemade Raspberry Sorbet

    • Baked Italian Style Brie Crostini

      Served with a Tomato and Basil Salsa

    • Traditional Smoked Salmon Plate

      With Baby Capers & a Honey and Mustard Dressing

    • Salad of Atlantic Seafood

      With a Fresh Marie Rose & Fresh Mussels

    • Greenhills Caesar Salad of Cos Lettuce Leaves

      Crisp Croutons, Lardons of Bacon and Fresh
      Parmesan Shaving in a Creamy Caesar Dressing

    • Warm Salad of Smoked Chicken

      With Fresh Mango & Chilli Salsa

    • Grilled Goats Cheese

      With a Roasted Red Peppers and Fresh Basil

    • Clonakility Black Pudding

      With an Apple & Rosemary Potato Cake

    • Sample Main Courses

    • Roast Sirloin of 100% Irish Beef

      Served with a Red Onion Compote & Red wine Jus

    • Traditional Oven Roast Turkey & Baked Limerick Ham

      With a Savoury Herb Stuffing & Thyme Scented Jus

    • Roast Fillet of Herb crusted Cod

      Served with a Rustic Tomato Concasse

    • Pan seared Fillet of Irish Salmon

      On a Dill Mash, with a Tarragon Beurre Blanc

    • Prime Roast Leg of Irish Lamb

      With a Rosemary & Garlic Stuffing and Red Currant Jus

    • Oven Baked Breast of Chicken

      Stuffed with Cream Cheese, Roasted Pine Nuts & Baby Leeks

    • Tender Fillet of Beef served with Roasted

      Root Vegetable and a Red wine Reduction

    • Baked Fillet of Chunky Hake

      Served with a lemon & chive sauce

    • Vegetarian option offered at no extra cost

    • Soups Sorbets

    • Cream of Homemade Vegetable Soup

    • Roasted Vine Tomato Soup

      With Fresh Basil Cappuccino

    • Fresh Carrot and Coriander Soup

    • Cream of Field Mushroom Soup

      With a Truffle Oil

    • Baby Leek and Potato Soup

      (All above served with Warm Rolls)

    • Champagne Sorbet

    • Orange & Passion Fruit Sorbet

    • Fresh Raspberry Sorbet

    • Sample Desserts

    • Orange & Passion Fruit Cheese cake

      Served with an Exotic Fruit Salad

    • Homemade Apple & Blackberry Crumble

      Served with a Vanilla Ban ice-cream

    • Hugh’s Homemade Dessert Plate

      (Choose 3 of any of the following: Strawberry Meringue, Sticky Toffee Pudding, Homemade ice-cream, Profiteroles, Mini Sherry Trifle or Raspberry sorbet)

    • Fruit Filled Meringue Nests

      Dressed with a Mango Coulis & Freshly Whipped Cream

    • Fresh Vanilla Bean Panna Cotta

      With a Wild Berry Compote

    • Homemade Chocolate Tart

      Served with Freshly Wrapped Cream & Fresh Raspberries

    • Selection of Irish Cheese & Biscuits


      Plate Per Table

    • Evening Buffet

      Choice of any of the below items at €3 per person

    • Cocktail Sausages

    • Freshly Breaded Goujons of Chicken

    • Goujons of Plaice, tartar sauce

    • Selection of Freshly Cut Sandwiches

    • Homemade Spring Rolls with a Sweet Chilli Dip

    • Mini Homemade Tarts of Bacon & Cheese

    • Fresh made Rasher Sandwiches

    • Fresh Brewed Tea/Coffee