Sunday Lunch Menu

    • Starter

    • Bacon, Mushroom & Turnip Soup with Herb Croutons & a White Truffle Oil

    • Warm Chicken Salad, Sweet Mango & Chilli Salsa

    • A Smooth Duck Liver Pate, Homemade Apple & Raisin Compote, Melba toast

    • Atlantic Seafood Chowder

    • Dingle Bay Fresh Mussels in a White Wine, Cream & Garlic Sauce

    • Monkfish & Baby Shrimp Bouchee with a Tarragon & Onion Cream Sauce

    • Mains

    • Roast Leg of Lamb

      Creamy Garlic Potatoes & a Rosemary Scented Jus

    • Pan-Seared Fillet of Salmon

      With Italian Style Potato, Mediterranean Vegetables

    • Grilled Fillet of Plaice, with Saute Baby Spinach

      Minted New Baby Boiled Potatoes

    • Oven Baked Breast of Chicken

      on Creamed Leeks with Rosemary Jus

    • Seafood Bouchee- Monkfish, Salmon, Cod & Tiger Prawns

      With Fresh Mussels, Tarragon & Onion Veloute

    • Oven Baked Brie & Caramelised Onion Tartlet

      Sundried Tomatoes with a Wild Blackberry Relish

    • 8oz Irish Sirloin Steak

      Roasted Vine Tomato, Sauté Onions & Mushrooms & Chunky Chips
      €5.00 Supplement

    • All Served with Chef’s Selection of Potato’s & Vegetables

    • Dessert

    • Warm Apple & Blackberry Crumble With Vanilla Bean Ice Cream

    • Fresh Cheesecake of the Day Ask your Server

    • Warm Sticky Toffee Pudding With Toffee Sauce & Ice Cream

    • Fresh Fruit Pavlova

    • Warm Apple Pie With Fresh Cream or Ice Cream

    • Warm Chocolate Fudge Cake Chocolate Sauce & Vanilla Ice Cream

    • Exotic Fresh Fruit Salad

    • Individual Sherry Trifle

    • All Desserts €5.50 or €6.95 with
      Tea or Coffee

Freshly Brewed Tea/Coffee
€25.00