Hugh’s on the Greene Dinner Menu

    • Starters

    • Homemade Cream of Potato & Leek Soup with Herb Croutons

      €5.00
    • Goats Cheese & Courgette Spring Roll with a Roasted Red Pepper Salsa

      €6.50
    • A Classic Prawn Cocktail served with Crispy Salad & Marie Rose Sauce

      €8.00
    • Traditional Seafood Chowder

      €7.00
    • A Smooth Duck Liver Pate, Honey, Apple & Cinnamon Compote

      €7.50
    • Chicken & Mushroom in a Creamy White Wine Sauce served in a Puff Pasty

      €6.50
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    • Main Course

    • Roasted ½ Free Range Duck, Braised Red Cabbage & a Sweet Orange Sauce

      €19.00
    • Pan Seared Fillet of Salmon with Herb Potato Salad & a Tomato Butter Sauce

      €18.50
    • Oven Baked Breast of Chicken with a Ricotta & Spinach Stuffing & a Creamy Wild Mushroom Risotto

      €16.50
    • Slowly Braised Lamb Shank with Scallion Potato Puree, Glazed Root Vegetables, Rosemary Scented Gravy

      €17.50
    • Roast Fillet of John Dory with Green Asparagus & a Chunky Tomato Salsa, Fresh Mussels

      €21.00
    • Grilled 10 oz Sirloin Steak (Cooked to your Liking) Onion & Thyme Lyonnaise Potato With a Choice of Garlic Butter or Creamy Peppercorn Sauce

      €22.50

      Supplement of €4 on dinner specials

    • Sundried Tomato & A Red Onion Marmalade Tartlet With Brie Cheese & a Wild Blackberry Relish

      €16.50
    • Desserts

    • All Desserts

      €6.00
    • Freshly Brewed Tea or Coffee

Hugh Invites you to choose from this ala carte menu above.
( nightly specials please ask your server)
Or enjoy
2 courses to include Tea/Coffee €22.50
4 courses €30.00